Most methods accepted including cheque, cash, internet transfer, credit card over the phone, ( 3% surcharge for credit cards, 5% surcharge for AMEX and Diners Card.) We do require payment at least 24 hours before your function unless by prior arrangement.

Children between 5 and 10 are half price. Children under 5 are charged $1.00 only. All prices include GST.

No problem – Please confirm the number of guests 7 to 10 days prior to your function. Once confirmed please let us know if numbers rise. ( 24 hours notice is required)

Most of our menus are designed for functions with between 30 and 500 guests. We do however have packages for small numbers of people and any menu can be tailored to suit your requirements. The most number of people we have catered for is 7500 ( Jetstar ) . We regularly cater for groups ranging in size from 30 to 1000 guests.

The number 1 question asked! Unless a bus load of guests turn up unannounced, we guarantee plenty of food for everyone. Even for those big eaters out there! I came from a family who loves large portions of food. I would be disowned if I did not follow the tradition. We supply families and groups with very large appetisers all over Sydney on a regular basis. You will NOT run out of food. 100% Guaranteed.

WE SURE DO! We have a variety of tasty and delicious vegetarian options that can be built into your catering package on request. The most popular options is our vegetarian Lasagne. Vegetarians will also love the variety is our salad selection!

A From Wollongong to Newcastle, from Bondi to Katoomba!
We find ourselves in all sorts of environments. We regularly cater on boats, islands, building construction sites, parks and gardens, beaches, homes and community halls, backyards, under marquees, garages, hospitals and nursing homes, churches, offices and sporting grounds to list a few!

If we have the food cooked in our kitchen, we will turn up 1 to 1.5 hours prior to the function’s main service time. If you have hired a Spit from Crown Catering we will turn up 2 to 2.5 hours prior to your main service time.
When food is cooked off-site in our kitchen the staff will be on site for a 3 hour period. Staff are paid 30mins traveling time each way.
When the food is cooked on-site with our Spit, the staff member will need to onsite for a 4 hour period.

Our staff are there to make the day flow and be as stress-free as possible. They come with absolutely everything, from the platters and right through to the garbage bags! Note: Buffet Table / Cloth are not included.
We recommend 1 Staff Member between 50 guests as a minimum. The higher number of staff the higher the level of service. Wedding’s and Formal Occasions do require more staff than a standard Birthday Party. Ask our Sales Manager to help you with this!

Customer can book up to 12 months in advance, but the average is about 4 – 6 weeks. Bookings are limited especially during peak periods. Once you have decided that the function is definitely going ahead and we are your chosen caterers we strongly recommend calling us and booking as early as possible to avoid disappointment. Remember we don’t need final details until 7 to 10 days out form the big day.

Generally speaking we do ask our customers to ring and confirm their details 7 – 10 days prior to their big day.

It is never too late! We have been catering for over 15 years and we have learned to expect the unexpected! In fact we will bend over backwards to help you out of a squeeze. This weekend? – No Problem!